Nicky Chin
Highly recommend to book a tour with Elio! As a local Sevillan, he brought us to enjoy a number of house specialties around the city. Especially enjoyed the chorizo picante con cabrales (came back the next day again) and got very lucky to try the first batch of fresh & warm torrijas (usually cold...came back for torrijas with wine) made on Ash Wednesday! We also got a quick pork meat cuts and Sherry wine masterclass with Elio! You will never see the typical Iberian ham shops and wine shops around Andalusia region the same after this! All the best to Elio for his level 3 wine exam in the coming weeks!