“Highly recommend to book a tour with Elio! As a local Sevillan, he brought us to enjoy a number of house specialties around the city. Especially enjoyed the chorizo picante con cabrales (came back the next day again) and got very lucky to try the first batch of fresh & warm torrijas (usually cold...came back for torrijas with wine) made on Ash Wednesday! We also got a quick pork meat cuts and Sherry wine masterclass with Elio! You will never see the typical Iberian ham shops and wine shops around Andalusia region the same after this! All the best to Elio for his level 3 wine exam in the coming weeks!”
Taste the Real Seville
Join Elio, your local guide, for an unforgettable evening of tapas, wine, and stories through the hidden bars of Seville's old town.
More Than a Tour — An Evening with Friends
We're Elio and Carlos, and we started Sevilla Tapas Tour because we believe the best way to know a city is through its food. No tourist traps, no scripts — just authentic bars, incredible tapas, and stories that make Seville come alive.
How It Works
Book Online
Choose your date and secure your spot. Small groups only — max 8 guests (Mon–Thu) or 6 (Fri–Sat).
Meet Elio
We'll meet in the heart of Seville's old town. Easy to find, hard to forget.
Eat, Drink, Enjoy
3+ hours of tapas, wine, stories, and hidden bars. The evening of your trip.
What Our Guests Say
“Yesterday my husband and I went on a tapas tour we loved everything! Great organization, atmospheric places, and delicious tapas with very good drinks. The guide was engaging and charismatic, and we learned a lot about Seville’s culture and cuisine. It was my first experience like this in my life, and it turned out to be 100% amazing truly a top experience! Highly recommend!👍👍👍”
“so excellent! we had a wonderful time! thank you for your care and insane knowledge of pork and sherry!! good luck with your next wine qualification and sherry workshop!”
“Had an absolute great time. Was on a tour with just the family. Visited only places one would never find as a tourist and all the food and atmosphere was absolutely fantastic. Lot of info about Sevilla and surrounding. It was not like taking a tour with a guide but getting around with a friend showing his city. The wife of the owner owns a small deli and will for sure be ordering some goodies from there!”
“Elio is a fantastic guide. Seville Food Tour will be a highlight of your visit. Elio filled us with valuable information about the city of Seville and the greater Andalusia area. He answered all of our questions with patience and enthusiasm. His choices of Tapas Bars gave us a taste of the local culture. Each dish and Tapas bar came with a fascinating story. Most enjoyable and tasty. Highly recommended. Start your visit to Seville with Elio's tour, you'll love it.”
“Having been on a few food tours in the past across different countries....this was a revelation. Elio is passionate, with stories to match... Food history and variety on offer was amazing. The pork cheeks were to die for and we loved the starting spicy tomato and blue cheese combo :) This is a heavy weight champion in the food world... Pushing boundaries and doing stuff others don't. I won't ruin it for you... As there was one thing he does no one else does...anyway blown away and I will send friends to Elio. Thanks”
“Hands down the best food experience we had in Seville. Don't think twice, just book it!”
— Sarah M., London
Ready to Taste Seville?
Small groups. Big flavors. From €89 per person.
From the Blog
Read all posts →
Top 10 Things to Do in Seville, Spain | An Expert Local's Guide
Discover the top 10 things to do in Seville, Spain — from the stunning Plaza de España to authentic tapas culture, all recommended by a local expert guide.
The Best Location to Stay in Seville
A local guide to the best neighborhoods to stay in Seville, Spain. From the historic Centro to bohemian Alameda de Hércules, find the perfect area for your visit.
5 Secrets of Spanish Chorizo You Never Knew
Discover the 5 secrets behind authentic Spanish chorizo — from the noble Iberian pig to the sacred art of pimentón and artisanal curing traditions.